ISO 7208:2008 PDF
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Open preview (PDF)Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)Title (English):
ISO 7208:2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 14
- Publication date:
- October 2, 2008
- Edition:
- ISO IS 7208 edition 3 version 1
- ICS:
- 67.100.01
Description (English):
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 7208:2008
