ISO 7238:1983 PDF
Butter — Determination of pH of the serum — Potentiometric method
Title (English):
ISO 7238:1983
Butter — Determination of pH of the serum — Potentiometric method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- December 1, 1983
- Edition:
- ISO IS 7238 edition 1 version 1
- ICS:
- 67.100.20
Description (English):
Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 7238:1983
