ISO 7302:1982 PDF
Cereals and cereal products — Determination of total fat content
Title (English):
ISO 7302:1982
Cereals and cereal products — Determination of total fat content
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- November 1, 1982
- Edition:
- ISO IS 7302 edition 1 version 1
- ICS:
- 67.060
Description (English):
The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 7302:1982
