ISO 734-2:2008 PDF
Oilseed meals — Determination of oil content — Part 2: Rapid extraction method
Title (English):
ISO 734-2:2008
Oilseed meals — Determination of oil content — Part 2: Rapid extraction method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 8
- Publication date:
- June 23, 2008
- Edition:
- ISO IS 734 edition 2 version 1
- ICS:
- 67.200.20
Description (English):
ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734-1 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
Technical details
- Technical committee
- ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
- SKU
- ISO 734-2:2008
