ISO 7540:1984 PDF
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Specification
Ground (powdered) paprika (Capsicum annuum Linnaeus) — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- December 1, 1984
- Edition:
- ISO IS 7540 edition 1 version 1
- ICS:
- 67.220.10
Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 7540:1984


