ISO 7540:2006 PDF
Ground paprika (Capsicum annuum L.) — Specification
Title (English):
ISO 7540:2006
Ground paprika (Capsicum annuum L.) — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 11
- Publication date:
- October 23, 2006
- Edition:
- ISO IS 7540 edition 2 version 1
- ICS:
- 67.220.10
Description (English):
ISO 7540:2006 defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 7540:2006
