ISO 7541:1989 PDF
Ground (powdered) paprika — Determination of total natural colouring matter content
Open preview (PDF)Ground (powdered) paprika — Determination of total natural colouring matter contentTitle (English):
ISO 7541:1989
Ground (powdered) paprika — Determination of total natural colouring matter content
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- November 30, 1989
- Edition:
- ISO IS 7541 edition 1 version 1
- ICS:
- 67.220.10
Description (English):
The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 7541:1989
