ISO 7586:1985 PDF
Butter — Determination of water dispersion value
Title (English):
ISO 7586:1985
Butter — Determination of water dispersion value
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 3
- Publication date:
- October 17, 1985
- Edition:
- ISO IS 7586 edition 1 version 1
- ICS:
- 67.100.20
Description (English):
Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 7586:1985
