ISO 771:1977 PDF
Oilseed residues — Determination of moisture and volatile matter content
Title (English):
ISO 771:1977
Oilseed residues — Determination of moisture and volatile matter content
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- October 1, 1977
- Edition:
- ISO IS 771 edition 1 version 1
- ICS:
- 67.200.20
Description (English):
The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.
Technical details
- Technical committee
- ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
- SKU
- ISO 771:1977
