ISO 8156:1987 PDF
Dried milk and dried milk products — Determination of insolubility index
Title (English):
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 7
- Publication date:
- March 12, 1987
- Edition:
- ISO IS 8156 edition 1 version 1
- ICS:
- 67.100.10
Description (English):
The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 8156:1987
