ISO 8534:2008 PDF
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Title (English):
ISO 8534:2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 10
- Publication date:
- June 16, 2008
- Edition:
- ISO IS 8534 edition 2 version 1
- ICS:
- 67.200.10
Description (English):
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 8534:2008
