ISO 8587:1988 PDF
Sensory analysis — Methodology — Ranking
Sensory analysis — Methodology — Ranking
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 9
- Publication date:
- December 15, 1988
- Edition:
- ISO IS 8587 edition 1 version 1
- ICS:
- 67.240
The method consists in simultaneous presentation of several test samples in random order to assessors. Ranking of the samples according to a specified criterion (for example, total impression, particular attribute or specific charakteristic of an attribute). If a reference sample is used, it is placed unidentified among the other samples. Statistical evaluation of the test results. An annex A gives a parctical example of appllication. A specimen answer form is given in an annex B.
Technical details
- Technical committee
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 8587:1988


