ISO 8981:1993 PDF
Wheat — Identification of varieties by electrophoresis
Title (English):
ISO 8981:1993
Wheat — Identification of varieties by electrophoresis
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 8
- Publication date:
- November 4, 1993
- Edition:
- ISO IS 8981 edition 1 version 1
- ICS:
- 67.060
Description (English):
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
Technical details
- Technical committee
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 8981:1993
