ISO 9167-1:1992 PDF
Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
Open preview (PDF)Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatographyTitle (English):
ISO 9167-1:1992
Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 9
- Publication date:
- July 2, 1992
- Edition:
- ISO IS 9167 edition 1 version 1
- ICS:
- 67.200.20
Description (English):
The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.
Technical details
- Technical committee
- ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
- SKU
- ISO 9167-1:1992
