ISO 9233-2:2007 PDF
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Title (English):
ISO 9233-2:2007
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 12
- Publication date:
- December 10, 2007
- Edition:
- ISO IS 9233 edition 1 version 1
- ICS:
- 67.100.30
Description (English):
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Technical details
- Technical committee
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 9233-2:2007
