ISO 927:1982 PDF
Spices and condiments — Determination of extraneous matter content
Title (English):
ISO 927:1982
Spices and condiments — Determination of extraneous matter content
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 1
- Publication date:
- December 1, 1982
- Edition:
- ISO IS 927 edition 2 version 1
- ICS:
- 67.220.10
Description (English):
Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 927:1982
