ISO 939:1980 PDF
Spices and condiments — Determination of moisture content — Entrainment method
Title (English):
ISO 939:1980
Spices and condiments — Determination of moisture content — Entrainment method
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 4
- Publication date:
- May 1, 1980
- Edition:
- ISO IS 939 edition 1 version 1
- ICS:
- 67.220.10
Description (English):
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 939:1980
