ISO 972:1985 PDF
Chillies and capsicums, whole or ground (powdered) — Specification
Title (English):
ISO 972:1985
Chillies and capsicums, whole or ground (powdered) — Specification
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- July 4, 1985
- Edition:
- ISO IS 972 edition 1 version 1
- ICS:
- 67.220.10
Technical details
- Technical committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 972:1985
