ISO 9832:1992 PDF
Animal and vegetable fats and oils — Determination of residual technical hexane content
Animal and vegetable fats and oils — Determination of residual technical hexane content
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 5
- Publication date:
- December 10, 1992
- Edition:
- ISO IS 9832 edition 1 version 1
- ICS:
- 67.200.10
The method is based on desorption of volatile hydrocarbons by heating at 80 °C in a closed vessel after addition of an internal standard and determination of the particular volatile hydrocarbons content of the headspace by gas chromatography using packed or capillary columns.
Technical details
- Technical committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 9832:1992


