SIST EN ISO 5529:2010 PDF
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Title (English):
SIST EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
- Document status:
- Active
- Format:
- Electronic (PDF)
- Number of pages:
- 19
- Publication date:
- July 21, 2010
- ICS:
- 67.060
- Technical committee:
- KŽP - Agricultural food products
Description (English):
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
Technical details
- SKU
- SIST EN ISO 5529:2010
