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SIST ISO 5498:1995 PDF

Agricultural food products -- Determination of crude fibre content -- General method

Title (English):
SIST ISO 5498:1995

Agricultural food products -- Determination of crude fibre content -- General method

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
8
Publication date:
May 1, 1995
ICS:
67.050
Technical committee:
KŽP - Agricultural food products
Description (English):

The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

Technical details

SKU
SIST ISO 5498:1995

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